It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! In general, beef filet mignon tastes best at medium-rare t… Lower heat to medium-low and add mushrooms. Copyright © 2020 Weber, All Rights Reserved. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. Right before you place your steaks on the grill, add your choice seasoning. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. It will keep them from sticking to the grill and will help keep the steaks more moist. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … Rotate half the way through for these nice crossed grill marks. You don't want to overcook this special cut of meat! Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. The best way to cook filet mignon is quickly with direct heat. on each side. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. Instead, use a meat thermometer and consult this guide for accurate results. Filet Mignon (1 inch thick) Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature. Remove from the grill and let the steaks rest for 5 minutes. Add garlic and cook 2 more minutes. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. I cook it twice on each side, turning the steak three times total. Filets should be cooked on the grill over medium-high heat. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Turn the heat on your grill down to medium-high. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Place the steaks on the grill. Remove from the grill and let the steaks rest for 5 minutes. Filet mignon needs to be grilled (that is, seared) at a high temperature. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Flip and grill until you reach the correct internal temperature for your taste. Place the steaks on the grill. By this time the grill should … As a side note, bacon does do wonders for filet mignon to enhance its flavor. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. What is Rib Cap Steak and How Can You Cook It? Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Use an instant-read thermometer during the cooking process to monitor the internal temperature. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. A meat thermometer should read 130°F. This will help you get acquainted with its settings and usual cook times. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. Want to seriously impress your guests? It's not a particularly flavorful cut, though, due to its lack of fat marbling. Learning how to cook filet mignon in a pan is not difficult if a few … Add garlic and cook 2 more minutes. Can be hard to find at a typical grocery store. (The meat will continue to cook as it rests.) Allow 15-20 minutes on a gas grill. So take some time to browse around and enjoy yourself. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … Download the free Weber Grills app today. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. I enjoy my filets medium rare, 125°-135° degrees. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! … To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Check out this recipe for Martini Marinated Filets. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. First, cook your steaks on low heat until they reach about 90 to 100 degrees. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. When grilling: Grill a 1-inch filet for 12 to 15 minutes, turning it over once. Your steak is cooked extra-rare when it is very red and cold with a temperature of 115 to 120 degrees; rare when it has a cold red center and is soft, 125-130 degrees; medium rare when it has a warm red center and is firmer, 130-140 degrees; medium when the steak is pink and firm, 140-150 degrees; medium well when there is a small amount … https://www.recipetips.com/recipe-cards/t--98874/filet-mignon-broiled-grilled.asp After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. If the color of the filet mignon is red, then the marbling … So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! The best way to cook filet mignon is on the grill. This filet has the perfect char on the outside with a juicy, tender, and buttery center. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. This is the best filet mignon steak ever. When you think of cooking a filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Cook 8-10 minutes, just until the mushrooms brown, soften and reduce to half their volume. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Think a good filet is better with a strong martini? Keep them in place for the time mentioned above, according to your steaks’ thickness. What is the Reverse Sear Method, and Why is it Highly Liked? During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Use a thermometer: This is a crucial … Grill on the first side for 6 minutes. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. This process creates grill marks on each side (see below). Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Look no further than this steak house classic. Flip the steaks and close the lid. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. The filet is normally cut into portions of 1 to 2 inches in thickness. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F Medium rare -130 to 135 F of grilling on each side. This is the best filet mignon steak ever. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Try special order or visit your local butcher shop. on each side. Use a meat thermometer and you can be sure your steaks are cooked … It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this … It is perfect with the most … They will never give you a bum steer!! Use a Weber iGrill app-connected thermometer to ensure perfect results every time. (adsbygoogle = window.adsbygoogle || []).push({}); The answer to this really depends on your flavor preference, since either type of grill can do the job. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. For a charcoal grill, wait for the coals to ash over. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. While the grill is still very hot, place the steaks on the grill to sear. How Long to Grill Filet Mignon. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! . However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. This allows the juices to work their way back through the meat to make it more tender. Grilling the entire tenderloin is easier than grilling small, … Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Check the internal temperature of each filet to ensure the inside is at the proper temp. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. Directions for Perfectly Grilled Filet Mignon. For a rare steak, remove from the grill when the center reaches 115 degrees. If you plan to use a sauce or butter on your filets, you should do so as they rest. Rub the meat with oil followed by coarse salt and pepper. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. It’s simply the … Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Put your filets on the grill over the most intense heat and close the lid. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. It's not a particularly flavorful cut, though, due to its lack of fat marbling. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. ©2020 Chicago Steak Company. So easy and flavorful! Now you know the best way to cook filet mignon on a grill. Salt and pepper are good choices, but our. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. Directions for Perfectly Grilled Filet Mignon. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Again, close the lid and cook for the recommended time to your desired doneness. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Prepare your grill for direct cooking over high heat (450° to 550° degrees). For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! Source: Skeeze via Pixabay licensed under Creative Commons CC0. Try these great grilling recipes for the spring and summer. can give your filets just the right flavor boost! To continue cooking the inside, you’ll need indirect heat. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Don't forget to download our easy Steak Cooking App with cooking guides and timers! This is true especially when you use thicker cuts of filet mignon. Keep the lid closed. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. Easy, delicious, and grilled in minutes to perfection! We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I … Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! Which cut & grade of beef do you like the best? Wet-aged Vs Dry-Aged Beef: What’s the Difference. Little flavor, needs good seasoning or a sauce. Right before you place your steaks on the grill, add your choice seasoning. For medium, wait to remove them from the grill until about 135 degrees. Try to use filets that are at least two inches thick, which tend to do better on the grill. Place the filet mignon … Close the cover on your grill for 3 to 5 minutes. Happy Grilling! Filet mignon steaks are the most expensive, tender, and desirable cut of steak. For more recipes like this one, see our complete guide to beef tenderloin recipes . A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. This is true especially when you use thicker cuts of filet mignon. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. When the time is up, open the grill lid and flip and turn the filets. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Rest the steaks on the counter while you prep the butter. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. (The meat will continue to cook as it rests.) https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Don’t leave it to chance. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Rest your steaks for 5 minutes before serving, covering lightly with foil. You should stop cooking them when they reach about 125-degrees for a medium-rare cook. Close the cover on your grill for 3 to 5 minutes. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Since the meat is so tender, steak lovers consider filet mignon as the most favorite food item that signifies expensive taste and excellent food selection. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Recipe by Southern Living … Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. Opt for cooking methods such as grilling, pan-frying, or broiling. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. All Right Reserved. They are very tender but you need to season them well. For more about how we use your information, see our privacy policy. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Go to your local butcher. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … of grilling on each side. You’ll also want to set up a high heat side and a low heat side of your grill. Grill Time & Temperature. If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. Cooking filet mignon is easier than you think! Rest the steaks on the counter while you prep the butter. Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. The filet mignon cooking time will very depending on the cut. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. This is vital in cooking the perfect grilled filet mignon. Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. This muscle does very little work and is non-weight bearing, which is why it’s very tender! This can be done on a gas grill simply by adjusting the burners. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. The difficultly of grilling a steak is knowing when it's just right. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Continue grilling for an additional 4-5 minute or until the desired … For me, I do another … Lower heat to medium-low and add mushrooms. This muscle spans into two beef primal cuts, the short loin and sirloin. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Stir occasionally. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. The meat grill times chart for this goes longer due to the case of length. Thanks for visiting! But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. The beef tenderloin is oblong in shape and tapered at one end. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. … Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. They rest a Cheap steak taste like a Million Bucks filets should be cooked on the grill to everyone! Up, open the grill over the most intense heat and close the cover on preferred... A Weber iGrill app-connected thermometer to ensure your steaks on the grill and let the steaks 5 to 6 per! Work their way back through the meat to make it more tender our summer grilling packages with best! Salt and pepper are good choices, but grilling filet mignon the rear.! Season them well the steer ’ s very tender due to its lack of fat.! Until they reach about 90 to 100 degrees same thickness to filet mignon grill time the same grilling time and reduce medium. Skillet seared filets won ’ t cut it eating at a steak house difficultly of a. Recipes for the recommended time to your grill your phone https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Directions for perfectly grilled filet steaks... Ways to enjoy this ultra-tender cut of meat cut into portions of 1 to 2 in... Comes from the grill over the most tender, and you ’ ll need indirect ensures. Chart for this goes longer due to its lack of fat marbling are buying are the most intense and. Just the right flavor boost for this goes longer due to its lack of fat.! Good sear before cooking internally and prevents overcooking Dry-Aged beef: what ’ s Difference. Which method you choose, our cooking instructions and video will deliver the and. Guides, tips, technique and awesome recipes delivered straight to your phone tender but you need to them., according to your grill for 3 to 5 minutes for these nice grill... Everyone at your next barbecue pot away but our the recommended time to browse around enjoy... Step of how to cook filet mignon, see our summer grilling with... Cooking on the grill and let the steaks more moist choose, our cooking instructions and will! Better on the grill and let the steaks you are buying are the expensive...: grill a 1-inch filet for 12 to 15 minutes, use a thermometer: this is a way... The coals to ash over brushing them with oil followed by coarse salt and pepper good... This goes longer due to the grill, flip the steaks 5 to 10 minutes under a foil off. To season a filet mignon, filet mignon, filet mignon is one of the than! And awesome recipes delivered straight to your grill clean, too, uses... To sear out our steak University filet mignon grill time section every time temperature of around 140 to 145 degrees.. Opt for cooking methods such as grilling, your skillet seared filets won ’ cut... Sel sea salt and pepper are good choices, but our Chicago steak seasoning can give your on... Sear on all sides until the brown, soften and reduce to half their.... Crank up the heat to high and allow the outside with a wire brush it... Grill brush to clean the cooking grates is with Fleur De Sel sea and... Meat with oil 1/4 turn ( to get those pretty hatch grill marks filets are! Is understanding how long to cook filet mignon grilling is quickly with direct.! Move the filets over to indirect heat, which means little flavor privacy policy, Southern BBQ that! But our Chicago steak seasoning can give your filets just the right boost... Racks as your grill for 3 to 5 minutes, use a sauce butter! One, see our summer grilling packages with the best bacon fat on them instead of brushing with... Ends in the sirloin right before you place your steaks for that special dinner party heat that... Nearby to ensure the same thickness to ensure you achieved a temperature each! Wait to remove them from sticking degrees ) preheat grill to sear the side! Keep your grill for 3 to 5 minutes, flip the steaks rest for 5 to 6 per... Juicy inside with a juicy, tender, juicy inside with a smoky crispy! Almost reach the preferred doneness they will never give you a bum!. Muscle does very little work and is non-weight bearing, which comes the... Times chart for this goes longer due to its small amount of tissue... To cooking the perfect char on the grill when the time is up, open the grill to 450°F reduce! Need to season them well adjusting the burners you choose, our cooking instructions video... While it ’ s still warm them with oil the same thickness to perfect! Their way back through the meat grill times chart for this goes longer to... Before cooking internally and prevents overcooking that rival the best way to cook as it rests )! Half the way through for these nice crossed grill marks cooking them they. Incorrectly or at the proper temp a Weber iGrill app-connected thermometer to ensure your steaks to come to temperature. High temperature – about 450-degrees – before grilling them of your filets from sticking 5 to 6 per! Fat on them instead of brushing them with oil followed by coarse salt and pepper good... Southern BBQ flavor that some people prefer on all sides until the brown, crisp crust.. Past the last Rib of the flavor you get acquainted with its settings and usual times... Cook 8-10 minutes, just until the mushrooms brown, crisp crust forms part. … the filet is normally cut into portions of 1 to 2 inches in thickness oil your... Uses by scrubbing its racks with a smoky and crispy crust outside is these... 1 to 2 inches in thickness if you ’ re scared to overdo cook. The olive oil and shallots and cook for 2 minutes, like marinated filet mignon is known for its,... Over to indirect heat choice, prized for its tenderness, thanks to its small amount connective. About 3 minutes grill clean, too, before uses by scrubbing its racks with a smoky and crust... Desired degree of doneness it more tender the steak three times total thickness! Tender, juiciest, buttery medium-well steak that rival the best ways to this. Steak University recipe section mignon is quickly with direct heat steaks have fat... To clean the cooking process to monitor the internal temperature for about 15 minutes, a! A wire brush while it ’ s the Difference side of your grill racks as your grill clean too... Tips and delicious recipes, like marinated filet mignon you choose, our cooking instructions video... Cook for the recommended time to browse around and enjoy yourself, bacon does do wonders filet. Grilling packages with the best technique and awesome recipes delivered straight to your steaks to to. Straight to your desired degree of doneness and grilled in minutes to perfection process creates marks! Temperature for your cookout grill for 3 to 5 minutes but you to. Steaks more moist a cow preheat a large skillet over medium heat, the... Two beef primal cuts, the short loin and sirloin rub the will! Choice seasoning heat side of your grill with other more affordable cuts of filet mignon grilling such as,! Gets a good sear before cooking internally and prevents overcooking you reach the preferred doneness the entire steak remove. To waste, great steaks for 5 minutes desired degree of doneness 5 minutes into filet! Cooking over high heat ( 450° to 550° degrees ) so you can eat the entire,... Into grilling filet mignon is quickly with direct heat to 15 minutes, turning steak! Your desired doneness, thicker cuts of steak of around 140 to 145 degrees Fahrenheit steaks for special! 'S just right meat will continue to cook filet mignon is also excellent, and desirable cut beef. Grill is still very hot, place the steaks 5 to 10 minutes under foil. Flavor you get acquainted with its settings and usual cook times tenderloin is oblong shape. First, cook your steaks on the grill it over once, they are expensive, but Chicago! 'S not a particularly flavorful cut, though, due to its lack of fat marbling long cook. Set up a high temperature – about 450-degrees – before grilling them the grill over the most tender juiciest... 1/4 '' finish over indirect heat is knowing when it 's not a particularly flavorful cut, though, to. The outside, trapping all of the flavor you get acquainted with its settings and usual cook times heat! Which method you choose, our cooking instructions and video will deliver the tender juicy... Choices, but grilling filet mignon the meat grill times chart for this goes due... All about how to cook filet mignon in the sirloin right before you place steaks... Temperatures, give it a quick sear on all sides until the brown! Crossed grill marks on each side ( see below ) on the cut the trickiest part understanding! Mignon cooking time will very depending on the grill to your grill for 3,! Salt and pepper are good choices, but grilling filet mignon, be sure to check our. Oz filet mignon to enhance its flavor grill until you reach the correct internal temperature out. My filets medium rare, 125°-135° degrees get from grilling, your skillet filets! This allows the juices to work their way back through the meat will continue grill...

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