Save my name, email, and website in this browser for the next time I comment. Yunnan leaves are most distinctive in appearance, with their fat buds and thick leaves. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags. Brewing Guide for Green, Black, Oolong and Pu-erh Teas Green/White Tea: Water temperature should be close to 85C Use 5-6 grams of green/white tea per 100ml of volume. Even though it’s the strongest type, if brewed correctly, it will never be unpleasantly bitter. Thus, freshly boiled water will do. A tea unlike any that we have previously offered, our Yunnan Golden Buds is a tea not to be missed. Assam tea is generally a very strong, robust, malty tea, very easy to brew and perfect for drinking with milk. On contrary, raw pu’erh can be very bitter. Most Dianhong tea is sold with an aluminum foil sealing package; what you need to do is just put it in a tin container with an excellent airtightness. I don't know how they do it. 2-3 grams of tea will be enough for a great tasting cup. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. The storage container must get certain breathability, better to pick a purple sand can. $ 13.95. Tuo Cha also known as Tuo tea is a kind of compressed tea made in the shape of bowl, mainly produced in Yunnan Province, China and some are produced in Chongqing City. The longer time it stores, the more fragrance it loses. Use cooler water for spring harvest and re-steep. This encourages specialized oxidation creating multi-faceted aromas and flavors of fruits and florals. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. It is made of dark tea, generally made of Pu-erh tea, so Tuo Cha belongs to dark tea. Traditional blends and flavored black tea are usually good for only one brewing. White Tea – Learn Where White Tea Comes From As Well As the Many Health Benefits! Rich and full bodied. From the name, we may see, the leaves of it are bigger than the common one. A high quality Chinese black tea from Yunnan province. From the region in China considered the birthplace of tea, our Yunnan loose leaf black tea makes for a real winter warmer, with layers of caramel, cocoa and even smoke on the finish. Best Brewed: Hot / Lattea 1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Just like the famous Keemun black tea, Dianhong tea was also processing in a Gongfu Black Tea way. Today we’re going to review 2 dian hong black tea samples that we’ve received from a tea growers in Yunnan. Brief 10 second wash... then 10s, 15s, 20s, 30s, 45s, and then maybe a minute each time until it's … It’s easy to brew, tastes great with both milk and sugar, and it’s a great healthier replacement for coffee. There are two methods to makes this black tea: Gongfu brewing. Harvest Date: March 20- April 4th, 2020 Elevation: 1600m-1820m Cultivar: Jin Xuan Dong Fang Hong, Eastern Beauty Red, is a newer style of tea that combines oolong and red tea processing methods. Black teas are fully oxidized tea leaves that are created by the will of the producer to create a robust and structured cup. Apply a brewing time of 4-5 minutes and add 2 minutes for … Characteristic. He successfully produced the first batch tea(16.7 tons) black tea, and named the tea “Yunhong.” 1940, all the black teas originated in Yunnan are renamed as “Dianhong.” “Dian” is Yunnan’s short name, and “Hong” means black tea in Chinese. Voicemail or Text: 479-259-1677 This golden ring is because of the rich tea polyphenols like theaflavin in tea, only the high-quality black tea has. Body: 3. Western brewing. In other regions of China, most black tea made from the small leaf type tea tree. It tastes a little sweet and sticky. This “Gongfu” means not the same as the “Gongfu Tea,” even though their pronounce is the same. Cake tea is one of the most common compressed tea shape. But their names are similar and easy to be confused about. Delicious hot or over ice. 1940, all the black teas originated in Yunnan are renamed as “Dianhong.” “Dian” is Yunnan’s short name, and “Hong” means black tea in Chinese. Related Reading: How To Pick A Suitable Tea Storage Container. Brew tea at 212º - steep for 3 minutes. As a general rule, you can steep all teas except Chinese using western method guilt-free, and know that you will get the best possible cup. Due to the different processing methods, the tea infusion shows orange and with a honey flavor. For best results when preparing Yunnan, follow these simple steps: Use fresh, clean water to help develop the flavour, and ideally, brew in a teapot. Yunnan Sourcing, White2Tea, and What-Cha are are all high quality vendors. The black, golden, tippy leaves of this Imperial Yunnan Black tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste. Organic Yunnan Black Tea (Easy Brew Bags) Pure Organic Yunnan Black Tea; Large Easy Brew Bag Brews a Pot of Tea (4 - 6 cups) Contains Caffeine; Packed to Ensure Freshness; Each easy brew bag makes 4 to 6 cups of tea. Unlike other types of tea, black tea is complete-fermented tea, so it does not need fixation. Besides, Dianhong broken tea is very suitable to be flavored with sugar and milk. Dianhong golden silk tea is also made from the buds, but the leaves are thinner, so people called it silk. It leads to more active ingredients retained in leaves, and it can get more flavor by a long time aging. Leave the tea to infuse and let nature weave her little magic spell! The appearance of them is similar to CTC Assam Black Tea, granulous and tiny. Although rare, some Assam teas can give two good infusions. As English Breakfast and Earl Grey are western-style blends, the best way to brew them is using near boiling water and longer brewing times. To brew Yunnan black tea using western method, use about 2-3 grams of tea per cup of water. 4. First tea in the life of a tea drinker is usually black. To store Dianhong tea well is easy. The prices have a significant gap in different quality Dianhong tea. How to Brew Loose Leaf Pu-erh Bring fresh, filtered water to a boil (212℉). Some Ceylon teas can be re-steeped for 2-3 times. 3. Tea: Yunnan Wild Gu Shu Black Tea Cake ... High quality tea will make many good tasting brews. Terms & Conditions | Privacy Policy Although most Dianhong tea is sold in a whole-leaf tea style, some are still sold as broken teas. Do not matter if the brewing is perfect, only enjoy the various charming taste. Brewing Tips: Our Organic Yunnan Golden Buds should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). What is worthing to know, in recent years, there is a kind of Dianhong tea sold on the market, and it is said been processing in a new process method. Mix well and drink while hot. Finally, classify all the leaves according to the quality and size. The brew infusion is golden and tastes mellow. Add some milk or milk substitute into the well-brewed leaves to your taste. Typically Yunnan Black teas are made from Assamica or Assamica hybrid. This makes it a common choice for new tea drinkers. The impurities and decaying leaves will be taken off. After several seconds, pour out the water quickly. This helps the infusion. It is said that the British Queen loves its appearance very much, even store it in a glass container for ornamental purposes. But the new process Dianhong tastes bitter when it still fresh, it must take aging before consume. Use water of around 185°F to 194 °F and steep for 3 minutes. Find out which teas to choose, how much tea to brew, and how long you should let it steep. People called this attitude as Gongfu. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus, enjoy this brew with a touch of sugar and a splash of milk. Allow the tea to steep for 5 minutes. Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Optional: Preheat your cup with boiling water, then discard the water. Yunnan is the birthplace of tea. Premium Yunnan black tea is hand crafted in areas starting from the Feng Qing County to the south of Dali in Western Yunnan. The tea leaves can be steeped in … Ingredients Yunnan Black Tea Vegan Contains Caffeine And Gongfu Black Tea means a black tea processing method. That said, technically their “black tea” is really an oolong, because it is not fully oxidized like “real” black teas. Unlike other black teas, Darjeeling is not fully oxidized and will become very bitter if you brew it with boiling water. It’s effortless to distinguish from Yunnan Dianhong to other black tea. Taste shock from mixing | Blended Tea and Flavoured Tea. On the other hand, some Chinese black teas might give more than 5 excellent infusions, each with different notes. This tea originates from the famous Yunnan Province of China. And in traditional, black tea is not suitable for aging; it is best to finish it in the year. Black tea from Yunnan province is generally called Dianhong Tea. Like to try different types of tea. When brewed, it boasts a distinctly woody, earthy flavour. How to Brew Dianhong Tea The water for these tea leaves should be hot – between 194°F and 212°F. I continue to branch out into black teas from provinces other than Yunnan, sold by Yunnan Sourcing. A full infusion of this Yunnan tea produces a deep golden hued cup with a molasses-like sweetness. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China.The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Powered by a China travel agency - Easy Tour China Tel: +86-773-3810160 USA/CA:1-888 666 0951. Home Page; Fact Tours. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, present in the dried tea. Brewing is part of the fun, experiment to find what you like the best. Ingredients: Pu-erh tea. This is for pre-heat the leaves; Add 80-90℃ hot water in, just steeping for 1-2 seconds, then pour the infusion into the. Dianhong belongs to high-end black tea. The dry leaves are pitch-black but full of gold fuzz, so it looks like golden tips. Different flushes of Darjeeling tea require different steep time and water temperature. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. As a general rule, use water temperature of around 185°F to 194 °F and steep for 3 minutes. The tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Boil the water. After 5 minutes, remove the sachet and enjoy. Black tea from Yunnan province is generally called Dianhong Tea. Same as the golden needle, Dianhong golden bud tea is only made from the tender bud, and it also belongs to high-end products. Add sweetener if desired. Description Information Description Our Organic Yunnan is an exquisite certified organic black tea with a rich and hearty flavor. And it only costs a short time to make an infusion, so it’s best to enjoy it with friends. Aggression against from Japanese also made China’s production reduced. The infusion is bright-red, with a significant golden-ring and a full aroma, taste strong and stimulating. You will be able to use the same leaves for at least 3 times. They usually give one great infusion, but you might be able to re-steep some of them. The leaves are gold-and-black. Yunnan Tuo Cha also known as Pu-erh Tuo Cha was first created in 1917. Boil water and then remove from heat. Allow it to cool for 2 minutes. If you have the time and supplies, loose leaf tea is the best way to brew tea. The new process(sun-drying) Dianhong tea, which is trending in recent years, is suitable for aging. Unlike the heavily machine processed and broken leaf of your standard builder’s brew, the spring buds of Yunnan Gold are handpicked in Yunshan Garden, Yunnan province, China, where they’re carefully rolled, fully oxidised and slowly dried to create this regional style of black tea that offers a thick, malty and chocolatey infusion. In bulk can be brewed many rounds successfully produced the first batch tea ( Chinese: 滇 紅 茶 pinyin... 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