https://www.tasteofhome.com/recipes/vegan-peanut-butter-cookies Prep time: 10 minutes Chill time: 30 minutes Yields 15 cookies. This simple recipe will become a quick favorite for any peanut butter fans. They're vegan, refined sugar-free, and gluten-free. If you’d prefer to skip this step, you can use one cup of store-bought oat flour instead.. Vegan Peanut Butter Oatmeal Cookie Tips. In a large mixing bowl, stir together first five ingredients. These one bowl vegan peanut butter oatmeal cookies are outrageously delicious: slightly crispy around the edges, soft on the inside, and perfect for dunking into a glass of almond milk! This oil-free vegan cookie will indeed satisfy, with wholesome rolled oats, and a nutty/sweet marriage of peanut butter (or nut butter) and raisins. These vegan cookies are a good way to use up those bananas that all almost too ripe. There are thousands of vegan peanut butter cookie recipes out in the blogosphere. Bananas add sweetness along with the non-dairy chocolate chips, and the all-natural peanut butter and oatmeal make them wholesome. Yes, I know. DIRECTIONS. Directions: Set aside. In a small bowl, thoroughly stir together flour, soda and salt. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Using the back of a fork, flatten in a crisscross pattern. Muffins and quick breads – yes. Heat in 20-second increments in the microwave until warm and fragrant, and the … https://www.tasteofhome.com/recipes/easy-peanut-butter-oatmeal-cookies I like to refrigerate the dough for 15 to 30 minutes before shaping the cookies. I don’t believe truly delicious cookies can be low-fat. But cookies need a little fat to satisfy a cookie craving. ; Place the balls of dough about 2 ½ inches apart on a baking sheet. You will find full instructions and measurements in the recipe card at the bottom of the post. In a large, microwave-safe bowl, add peanut butter and maple syrup. Line a baking sheet with parchment paper or wax paper. Using a trigger scooper, scoop out the dough and roll into balls, about 1 ¼ inch. These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. Preheat oven to 375 degrees. But hear me out on this one: I do… Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! This is a summary of the process to go along with the process photos. https://www.allrecipes.com/recipe/10308/oatmeal-peanut-butter-cookies In this recipe, I grind a cup of oats into oat flour using my blender. Ingredients: ½ c. creamy natural peanut butter 6 T. coconut oil 1/3 c. maple syrup 1 t. real vanilla extract 2 T. dark unsweetened dark cocoa powder 1/8 t. salt 1½ c. quick cook oats. 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