(I know, I know, how could there possibly be any left, right? These were so good, I used a mix of peanut butter and cashew butter. I will get the ebook for now and will patiently wait for the published one. I don’t care though, it’s good stuff. I made these and I love them !! Although my lemon-blueberry cheesecake … Beat until the mixture is evenly incorporated. Thanks for sharing. Thanks for the feedback Theresa, and enjoy the rest! It’s actually supposed to cool off a little bit here next week, but the past few weeks I’m like no bake ftw!! Set aside. Thanks for your sweet and funny comment, Natalie! No Bake Éclair Cake - Ever After in the Woods says: June 26, 2019 at 1:22 am […] NO-BAKE KETO BLUEBERRY CHEESECAKE … I am so happy they were yummy even if kinda crust-less. well, also who am I kidding that they’re gonna last more than a week :))), Haha they certainly never do in my house. Make these Mini No Bake Blueberry Cheesecake Trifles as individual servings or combine everything into one giant trifle for a party! I made these for a party I went to last night. Use a spoon or pestle to pack the crust into your lined muffin pan. Finding you turned my world into a real heaven. Maybe I should have dropped just 2 small spoonfuls and extended through the pumpkin layer helping me with a handle of a spoon. Sugar: Sugar sweetens the cheesecake … Scrape the bowl. Could I use tahini instead of cashew butter? Cool.Whip cream cheese and sugar until ... until firm. WILL SOMEBODY PLEASE PRISE THE BLENDER AND SPOON FROM MY PAWS TO STOP ME EATING THIS INCREDIBLE FILLING SO THAT THERE WILL BE ENOUGH LEFT TO FILL MY CHEESECAKES?? These baked blueberry cheesecakes have three components. Open the freezer tomorrow. Set the pan aside. Oh that sounds so yummy! Lemon […] Reply. Dying to try these minis soon. Place the pan in the refrigerator and let chill for at least 6 hours (24 hours recommended). … Stir until the mixture can be formed into what resembles wet sand. Crush graham crackers in a food processor or blender until you have a fine crumb Thank you for sharing. I always love how many amazing desserts you come up with just using dates!! Or you could try apple cider vinegar instead . Thank you! Instead we are using cashew butter because a) no soaking necessary b) you don’t need as much of it c) you can sub other nut/seed butters for cheaper and nut-free options. In a large bowl, use a hand mixer to beat the softened cream cheese until soft and fluffy. No-Bake Blueberry Cheesecake Cupcakes! I’m kind of in love with those purple swirls and little blueberries on top! These look amazing! The sauce can be made up to five days in advance, and the cheesecakes will keep in the … Cook time: 5 mins. I’m assuming I would probably need to double the ingredients? How to Make a No Bake Blueberry Cheesecake Line and grease a 9” pie pan. Add the vanilla and sweetened condensed milk to the … Than you again. Required fields are marked *. Preheat your oven to 350F and line your muffin tin with cupcake papers. I made 12 instead of 6, which is great because they lasted longer. This site uses Akismet to reduce spam. Add the melted butter, and brown sugar. No matter what the season is this cheesecake … But I’m working on my willpower. Oats for a cheaper and lower fat option. But it mostly won’t matter at all once you and your fork get all up in this creamy goodness. These look SO incredibly creamy and simple to make…especially skipping the soaking of cashews and going straight to the luscious butter. Next day I tried your Pumpkin Chocolate Swirl Squares but it was a failure, I think I didn’t use the right baking tray … I don’t know what happened. In a food processor, pulse the fruit thins until completely broken. Hi these look great! These mini no-bake cheesecakes are formed in a muffin pan. A mix of both if you are feeling adventurous. Unbelievably good! About these mini cheesecakes. To make these mini lemon blueberry cheesecakes, you’ll start out by making the blueberry swirl. I bet the cashew butter would be even better. If you put the crust only on the bottom like a cheesecake you will have enough of the crust mixture as is, but yes you will need to double the filling. I absolutely love your recipes. Once the graham crackers have been crushed, you can transfer them to a small bowl where you will combine the melted butter, cinnamon, and sugar. Your email address will not be published. Looks like a muffin. But they are spotted and swirling with the yummiest tiny blueberries. Do the frozen blueberries get blended with the filling ingredients, or are they only for the swirl on top? This is the best review, and also sooooooooo relatable I mean honestly sounds like you did it exactly right to me, you got to enjoy 3 desserts instead of just one Well maybe one day you will try them as actual cheesecakes…or maybe not…either way so happy you loved it! At first I thought I had made a mistake with the size of baking tray, I tried with a metal square one but the crust layer was too thin. HI hi! ★☆. Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. This No-Bake Blueberry Cheesecake is my new favorite. If so I’d try it with SunButter, they would be delicious that way . Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. If someone (asking for a friend..) accidentally ate all the filling straight from the blender (it happens to the best of us) and then subsequently ate the base and then the blueberries, this makes it some kind of Deconstructed Dessert which is entirely intentional and some might say even artistic… right? I am so happy you tried them Nina, thanks for the feedback! They thaw out so fast and are perfect for a quick dessert. My guy loved these. Other than the dates? But it tastes great, wonderful, superb. To that I say…GET ON IT! One of my favorite dessert ingredients. I accidentally goofed and added the blueberries to the blender for the filling so mine were purple! Mix it up until the mixture starts to bind together, forming what looks like wet sand. This is as quick and easy as cheesecake recipes get. , That doesn’t sound like a mistake to me, sounds extra pretty and delicious! Laura, I know this is a couple of years old but what does citric do to you? Cuisine: Make Ahead. And people complain that the vitamix is hard to clean Oooh but I can’t wait for you to taste the finished product, enjoy and very happy Easter to you! Add in the melted butter and pulse until blended. So, basically, guilt-free cheesecake…what could anybody else want in life?? That is my only comment about this HEAVENLY recipe. I'm pretty sure no-bake, raw vegan cheesecakes … Note - Frozen raspberries can also be used. Your email address will not be published. 15 Best Vegan Fall Cheesecake Recipes | Aglow Lifestyle. O. M. G! No-bake vegan cheesecake without having to soak a single cashew. And while I know a jar of the stuff ain’t cheap, you will still have more than half of it left afterwards for other yummy things. I swear cashew butter is the crack of nut butters lol. If I could pass you a spoonful of the filling straight from the blender I can guarantee that would be a big, fat, instant YES. There’s always a way to work in chocolate. Favorite of all my recipes? Isn't she a beauty?! Make them today. Think of it like cashew concentrate. A sweet graham cracker crust, creamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! Of anything. This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). If it tastes good it’s never a fail in my opinion, but I’d be happy to try and help figure out the issue if you explain further Anyways, thanks for the feedback and enjoy the rest! ★☆ Oh yes, cashew butter for the win! My favorite of all your recipes. Ingredients (makes 16 cheesecakes): – 15 graham crackers (8 ounces) – 1 stick unsalted butter, melted – 2 tablespoons granulated sugar – pinch of salt Keep in the freezer for up to a week. Find a good … Have a nice week. In a small mixing bowl, beat the cream cheese and lemon juice until smooth. Not made of cheese. Or both! Sorry! HI Natalie, would it work if instead of the almond o coconut milk, i used kefir yogurt? Blueberry Crust. Or if you do maybe add an extra 1/4 cup cashew butter to make up for it . Just different enough to be a little easier and a little healthier while still sliding safely under the funky health food radar. Learn how to make the individual desserts that would make you go for three shots or more! WOOHOO! Or, my preferred method, place them in an airtight container and freeze them for up to 1 month. I bet warm and freshly made though it is heavenly And now you have me craving a layered chocolate on the bottom, blueberry on top mini cheesecake. Hahahaha!!! Really tasty treat! Mini No-Bake Blueberry Cheesecakes. Learn how your comment data is processed. I didn’t see the note about adding water to the oats if it was too dry, and used 6 dates. Do you think it will also taste great if I use almond butter instead? The hint of warmer weather has me dreaming of springtime desserts.The cool, fresh flavors with the brightness of citrus. So it’s mostly true. Enjoy! Also, the combo of bloobs and cashew butter is totally under-rated! This dessert has layers of no bake cheesecake filling, homemade blueberry filling and crushed vanilla cookies. ★☆ This would be an excellent party food since they are single-serve and can be made well in advance. If you wanted to sub a sweetener like maple syrup or coconut sugar you would have to add more cashew butter to make up for the difference in thickness, Hey Natalie, I was wondering what I could use instead of cashew butter to make it nut free? 14 Newtons Fruit Thins, Blueberry Brown Sugar; 4 tablespoons unsalted butter, melted; How-To. Mix crust ingredients and press ... until lightly browned. Enjoy! Oooh both of those sound very decadent and delish, I have written them down because there will definitely be more versions of this cheesecake to come, What can I use instead of lemon juice? You can, but the roasted taste of the cashews will be MUCH stronger and the color will be darker too. This recipe was created for Dixie Crystals by BigBear’sWife, post … Sorry I posted twice – first link was wrong , Underrated but actually the best thing ever!! P.S. So I changed it and this time the amount of crust was ok. Just put these in the freezer! These No-bake Blueberry Cheesecake Shooters are crowd-pleasers and super easy to make. Spread blueberry filling over cheese filling. Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. Thanks! The crust is made with oats OR nuts. Oh, and if making these in the summer, you don’t have to worry about turning your oven on when it’s blazing hot outside. Beat room temperature cream cheese until smooth and fluffy in a stand mixer or with a hand mixer. As you said in your post, I ended up with a muddy mess. Blueberry cheesecake bites are no-bake and completely egg-free. Hmm I’m not sure I really know what you mean about the pumpkin bar issue though–couldn’t swirl it, but did they still set up properly regardless of not so swirly appearance? Made these last night for tonight’s dessert. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour … . You have created a MASTERPIECE! Bring to a roaring boil and continuously stir for 3-5 minutes until the sauce has thickened, adding a few extra tablespoons of water if needed to thin out the consistency. Let the mixture simmer for at least 15 minutes or until the blueberries start to break down. Hi, I’m Bre and welcome to Such A Sweetheart! mini graham cracker crusts; toppings of your choice (see topping options below) How to make no bake cheesecake flag? MINI NO-BAKE BLUEBERRY CHEESECAKES . Haha proud of you for the leftovers honestly, quite a feat But yes the freezer is best so they keep their shape! Thanks for the awesome feedback Andrea. To make the filling, add one block of softened cream cheese to a bowl. Bring to a roaring boil and mix until a thick sauce is formed (about 5 extra minutes). You can spoon in the filling, or … The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. Add sugar, lemon juice, and water. Aww I am so happy that the recipes help and make your life a bit sweeter Thank you so much for the kind words, Sherri. Creamy like a pudding. They can be kept in the freezer only for a week? For the blueberry sauce, we will be making a preserve on the stovetop. Set the mixture aside. These smooth and creamy bites of goodness will have you swooning. Chill the cheesecake bites in the refrigerator for at least 6 hours, preferably 24 hours if you can wait that long. 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