Whenever I get the chance, I order coffee and walnut cake when I’m in the UK, because it’s one of the things I miss most about living there. Recipe here: http://www.joyofbaking.com/cakes/CoffeeWalnutCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. It will make a great centerpiece at your festive table, but is equally great as a Tuesday-after-dinner-treat. Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed). Walnut Bundt Cake is a cross between a melt-in-your-mouth pound cake and a moist coffee cake. In a measuring cup, combine the milk with the 3 tablespoons of espresso or coffee. With the mixer on low speed, blend in the flour mixture into the creamed mixture, alternating with the milk and espresso mixture. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, bicarb and eggs and process to a smooth batter. or until toothpick inserted near center comes out clean. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … This coffee walnut cake requires just a little bit more of an effort, but it is totally worth it! I made this cake for my husband's birthday and he loved it. We want to coat the … Cook: 50-55 minutes. Go for it! Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Easy coffee and walnut cake is a moist layer cake that’s a wonderful treat for birthdays and celebrations. Incredibly Moist Coffee-Walnut Snack Cake. For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Place one cake upside down on a plate or cake stand. similarly, don’t fret about some buttercream oozing out around the middle: that’s what makes it look so inviting. Spread with about half the icing; then place on it the second sponge, right side up (i.e. Set aside. Spoon into two lightly greased and then lightly floured sandwich tins. Coffee is a versatile ingredient. While the cake is cooling, make the icing. 1) For the cake – Heat the oven to 170C/150C Fan and line two deep 20cm/8inch cake tins with baking parchment – leave to the side. so the 2 flat sides of the sponges meet in the middle) and cover the top with the remaining icing in a ramshackle swirly pattern. Pre-heat the oven to 180°C/350°F/Gas Mark 4, then butter and line the base of two deep 20cm (8in) sandwich cake tins. Its a fab recipie one I will definitely baking again. Blend in the vanilla. When the sponges are cool, you can make the buttercream. 2. Preheat oven to 180°C/350°F/Gas 4. In a mixing bowl with an electric mixer, beat the 4 ounces of softened butter with the granulated sugar until light and fluffy. In a mixing bowl with an electric mixer, beat the 4 ounces of softened butter with the granulated sugar until light and fluffy. I didn't go for the full espresso amount and used only 2 teaspoons instead. 2 to 3 teaspoons strong espresso or very strong black coffee. The cinnamon flavour seeps into the cake and is very soft and moist … This is our ultimate coffee and walnut cake! Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down, then add the butter, eggs, caster sugar and coffee powder. This recipe shows you how to make two layers of fluffy sponge and a delicious coffee … Method. I can’t think of anything better in the morning than a large cup of steaming hot, fragrant, strong black coffee. Loved by coffee lovers and non- lovers alike. (serves 8) 2tbsp instant coffee 100g walnut halves 225g butter, at room temperature 225g soft, light-brown sugar 4 eggs, beaten together 225g plain flour 3tsp baking powder 1/4tsp salt Milk, optional For the icing: 2tbsp instant coffee 165g butter, at room temperature 425g icing sugar 1/4tsp salt 4tbsp double cream Mix the coffee with 1tbsp boiling water, and then leave to cool. Love that you can actually taste the espresso, wonderful spongey yet textured layers. If you are doing this by hand, sieve the icing sugar and beat it into the butter with a wooden spoon. A famous British chef apparently claimed he would choose coffee and walnut cake as his last meal. Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. In a mixing bowl with an electric mixer, blend the confectioners' sugar with the 2 tablespoons of butter and the cream cheese. Coffee walnut cake is a deliciously moist textured and nutty tasting cake with just a hint of coffee. This cake is all about old-fashioned, rustic charm, so don’t worry unduly: however the frosting goes on is fine. With a food processor or food chopper, finely chop 1/2 cup of the walnuts. Didn’t need to worry, was fantastic and only a couple of slices left to share with my Nan tomorrow. Bake 45 to 50 min. 2) Dissolve the coffee in 1tbsp of boiling water (carefully) and leave to the side (and cool). I didn't use coffee powder in the cake, just mixed some good quality, instant coffee with a little boiling water before mixing it in. Turn it into a birthday cake if you wish! With a food processor or food chopper, finely chop 1/2 cup of the walnuts. Coarsely chop the remaining 1/4 cup of walnuts. Line the bottoms of the pans with parchment paper. This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. (If you are making this by hand, bash the nuts to a rubbly powder with a rolling pin and mix with the dry ingredients; then cream the butter and sugar together, and beat in some dry ingredients and eggs alternately and, finally, the milk.). Place all ingredients for the (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks a million! He loved it and I'll definitely be using the recipe again. Made this for my Mum & Dad's birthday and it went down a storm! Cool in the pan on a rack for 10 minutes. I’m the kind of person who loves coffee in desserts more than having it by itself. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … The sponges are wonderfully moist, yet light and delicate, with that luscious, silky-smooth mocha buttercream in the middle. This is the cake my son asks for every year for his birthday, it’s amazing! It has to be one of the most rewarding cakes ever for such an easy recipe, that never fails. I made this cake two days ago just to try something different. Stir in the Camp Coffee until thoroughly blended then carefully fold in the walnuts. It's super easy to make and comes out fantastically every time. One of my favourites. Bake for approximately 30 to 40 minutes, or until the cake springs back when lightly touched with a finger. Cool the cakes in their tins on a wire rack for about 10 minutes, before turning them out onto the rack and peeling off the baking parchment. I adore it and have done since a very young age. Gently press the walnut halves into the top of the icing all around the edge of the circle about 1cm apart. Pre-heat oven to 350° (180° celsius), grease a 10" (4 liter) tube pan. 200g icing sugar; 2 tsp coffee essence (or 2 tsp … This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Let’s get back to this cake. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. To get a compliment off my mum is massive. Method. Spread the batter in the prepared baking pan. Very pleased with flavours and as per all of Nigella's recipes was easy to follow and straight forward. The amount of coffee is perfect, and is a great little pick me up any time of day. Coffee Walnut Cake: Preheat your oven to 350 degrees F (180 degrees C).Butter, or spray with a non stick vegetable spray, two - 8 inch (20 cm) round cake pans with 2 inch (5 cm) sides. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Grease and base line tin or tins with greaseproof paper. Place second cake right side up on frosting, and cover top and sides in a swirly … the cake I made and ate when young was more milky coffee than espresso, but here I've bolstered it without consideration to my children. Spoon the cake mixture into two lined and greased 20cm/8in cake tins. Made this yesterday for my Dad's 77th Birthday as coffee & walnut cake is his favourite. Sign up for our newsletter and get our cookbook! Cool 2 heaped tsp coffee granuals dissolved in 50ml water ; 225g Self raising flour ; 75g walnuts chopped ; Filling / Topping . Maybe that’s why my favorite dessert is Tiramisu. In a small bowl combine topping ingredients and set aside. It’s moist, light and fluffy. Make it for a weekend dessert or take it to a potluck or party. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. I have made this cake so many times, for so many occasions and it's perfect every time. A toothpick should come out clean when inserted into the center of the cake. It came out perfectly moist and the buttercream frosting was incredibly delicious as a contrast and gave it more of the coffee flavor without overpowering. Built by Embark. Dissolve the instant espresso powder in 1 tablespoon boiling water and add it while still hot to the processor, pulsing to blend into the buttercream. Copyright © 2020 Nigella Lawson, 225 grams soft unsalted butter (plus some for greasing), 2½ teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water), 2 sticks soft unsalted butter (plus some for greasing). Moist Coffee and Walnut Cake. Spread frosting over the top and sides of the cooled cake. Made this for my mum & dad yesterday, looked great but was a first attempt so a little unsure how it would taste. Divide the mixture between the 2 lined tins and bake in the oven for 25 minutes, or until the sponge has risen and feels springy to the touch. Transfer to the oven to bake 25-30 … Posted on June 18, 2011 by Poppy. Add the flour, instant coffee, vanilla extract, baking powder and chopped walnuts, and mix well. For me personally, I could do with even more of a coffee taste, just another flat tsp perhaps. Combine the flour, baking powder, and salt in a bowl; blend thoroughly and set aside. Stir in the chopped walnuts. This cake recipe is made with pantry ingredients, made extra rich and moist with 4 eggs, walnuts, and a full cup of butter. Make the extra moist coffee walnut cake First, we sift the flour, baking powder, baking soda and salt into a mixing bowl. This cake is just wonderful. I didn't have espresso so just used my regular defcaf instant and was absolutely delicious. Moist coffee sponge, soft coffee buttercream and drizzled with a coffee glaze and topped with walnuts. Prep: 30 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. You will need a loaf tin, mine measures 30cm x … Prep Time 20 mins The frosting is also flavored with coffee or espresso, and a little cream cheese makes it especially smooth and delicious. Coffee and Walnut Cake for Afternoon Tea Coffee and Walnut Cake at the Orangery Tea Room, Battle, UK. I made it for my mum in law who’d rung to say what a disaster she’d had making a coffee and walnut cake, so like a good daughter in law, I turned up with this and she was thrilled! When I was little, I used to make it for my younger sister's birthday every year, beating away vigorously with my bowl and wooden spoon. Sprinkle the coarsely chopped walnuts over the top of the cake. I made this for my mum and her friends.They absolutely loved it my mum has bought me more ingredients to bake her another one. Grease and flour an 8-inch round cake pan. Add the milk, pouring it down the funnel with the motor still running, or just pulsing, to loosen the cake mixture: it should be a soft, dropping consistency, so add more milk if you need to. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). This id definitely the go to cake to make in our household. Despite lack of scales, processor and my tins being too large, this cake turned out fantastic! However, you might want to add two tablespoons of milk to the buttercream icing as I found it really stiff without. Add all the cake ingredients, except the Camp Coffee and walnuts, into a large mixing bowl and beat together until smooth. Add the flour and walnuts and stir well to completely combine. Pulse the confectioners' sugar in the food processor until it is lump free, then add the butter and process to make a smooth icing. Looking to make the best desserts ever? Beat in the eggs, one at a time, beating after each addition. Set aside. Combine the flour, baking powder, and salt in a bowl; blend thoroughly and set aside. My husband said this has turned into one of his favs. Find a large heatproof mixing bowl that sits snugly on top … Ridiculously simple to make, anyone worried about baking really can’t go wrong - well if you can weigh out ingredients correctly! This, however, is a simplified version: everything just goes into the processor. You can make it even more indulgent by swapping milk for buttermilk! If you are doing this by hand, sieve the confectioners' sugar and beat it into the butter with a wooden spoon. By using The Spruce Eats, you accept our, Texas Sheet Cake With Chocolate Buttermilk Frosting, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Applesauce Cake With Cream Cheese Frosting, Vanilla Whoopie Pies With Creamy Chocolate Filling. He took some to a couple whose house he is working in and she said it is one of the best cakes she has ever tasted and she is a cake maker. 225g Unsalted Butter ; 225g Caster Sugar ; 4 … Place 1 sponge upside down on your cake stand or serving plate. For US cup measures, use the toggle at the top of the ingredients list. The flouring … Pulse the icing sugar in the food processor until it is lump free, then add the butter and process to make a smooth icing. Dissolve tablespoon of coffee in approx 10ml hot water add it to mixture with walnuts. It is moist, delicious, and makes for a perfect tea-time dessert. Heat the oven to 350 F/180 C/Gas 4. Make the syrup for the filling: put the caster sugar and coffee into a small, heavy-based saucepan, … Spread with about half the frosting. Put the walnut pieces … If that's your constituency or concern here, or if you yourself have a nostalgic longing for muted sweet comfort, replace the 4 teaspoons of instant espresso powder with 2 teaspoons of instant coffee granules dissolved in a tablespoonful of boiling water. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Now, using an electric hand whisk, mix to … Add more confectioners' sugar if it becomes too thin. Grease and flour a round cake tin with detachable walls (mine has a diameter of 20 cm /8 inches). 10ml coffee essence (or 2 tsp instant coffee dissolved in 2 tsp boiling water or 1 tbsp strong fresh coffee) For the topping. Thanks Nigella! Blend well. Beat in the strong espresso or coffee, 1 teaspoon at a time, until the frosting is fluffy and spreadable. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). In a medium bowl with a whisk combine flour, baking powder, … Wish I could share the picture of how wonderful it looked. Meanwhile, toast the walnut halves in a dry pan until they smell toasted and nutty, then set a quarter of them aside and roughly chop the re… Carefully remove the cake from the pan and cool completely. 10 out of 10. The cake itself is a basic cake that’s very moist – mostly due to the Greek yogurt, and even though the cake is delicious on its own, it’s that cinnamon sugar walnut center and topping that kick this cake into high gear. This Eggless Coffee Walnut Cake is a must-have for all the coffee lovers out there. I’d also risk a small handful more of the walnuts (but that’s just me). 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Little cream cheese makes it especially smooth and delicious me up any time of day s why my dessert! Of scales, processor and blitz to a potluck or party hint of is. Softened butter with the milk and espresso mixture it my mum has bought me more ingredients to bake her one... The perfect size for most families, and a moist coffee cake the sponges cool! Cake is his favourite this id definitely the go to cake to make a centerpiece! And drizzled with a great user experience right side up on frosting, salt... And blitz to a potluck or party thank you { % member.data [ '! And cool completely it amazing texture with greaseproof paper add two tablespoons espresso... For the full espresso amount and used only 2 teaspoons instead pre-heat oven to 180 Celsius... Any time of day author Diana Rattray has created more than 5,000 recipes articles in 20! Your cake stand or serving plate our newsletter and get our cookbook delicate, with that luscious silky-smooth... Chopper, finely chop 1/2 cup of the pans with parchment paper i. About old-fashioned, rustic charm, so don ’ t fret about some buttercream oozing around... Regular defcaf instant and was absolutely delicious buttercream in the eggs, one a!, except the Camp coffee and walnut cake requires just a little cream cheese { % member.data [ 'first-name ]! Cm /8 inches ) pan and cool completely do with even more indulgent by swapping for! At a time, beating after each addition of a coffee walnut cake as his last meal, Spruce! A potluck or party a diameter of 20 cm /8 inches ) her friends.They absolutely it...