In the Yunnan Dynasty, tea had become the most important commodity in the transactions undertaken by people of all ethnic groups. All the tea-producing areas of the province are located at elevations from 1,200 to 2,000 meters. In the west and East Han Dynasties, tea was grown in river valleys and by the mountain trails of Yizhou. 1944 – The Yunnan Tea Corporation was founded on December 16.. 1950 – In August, the company was taken over by Kunming Military Control Commission and changed its name to Yunnan China Tea Trading Company.In September, Yunnan Branch of China Tea Company was founded. The British introduced tea production, a… Your email address will not be published. Yunnan Black Organic TeaYunnan Black Organic Tea an exceptional China tea with a precious, slightly sweet taste to finish. A dinner cooked with tea leaves Tea processing in Yunnan Province began in the early 20th century in hand-operated workshop, and modernized tea processing in Yunnan did not begin after the establishment of China Tea Trade Company (Yunnan) Ltd. Yunnan is a treasure land of China for developing the tea industry. Tea has a rich history in China stretching back centuries, and both myth and archeological research indicate that tea may have been consumed in China as far back as three thousand years ago. Although it is customarily enjoyed plain, without any additives, it is a black tea so milk can be stirred in. At that time was the beginning of WWⅡ. History of Tuo Cha. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. Not only does it contains hundreds years of history and culture to explore, but it does make a tea lovers tea drinking experience more refined and exciting. Yunnan Green Tea The Yunnan province of China is famous for its Black Teas, but that doesn’t mean its Green Teas aren’t great, too. Out of the total population, the Han (Chinese) form the bulk of both the city dwellers and the agricultural population on the plains and valleys devoted to rice cultivation. The oldest tea tree in the tea forests of Yunnan Province, China, is estimated to be between 1,300 to 1,700 years old 1. In the Song Dynasty, Pu-erh County became a famous market for trading tea and horses. Thank you ! It is relatively simple to figure out the quality of Yunnan Tea, especially Dianhong. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. The history of Yunnan Dianhong tea is short; it was invented in the 1940s. In the 16th century Chen Yongbin, the governor of Yunnan, held back a Myanmar invasion. Black tea was first produced here in … Coming from the Yunnan province in China, what sets Yunnan apart from other black teas is the amount of fine leaf buds, or what’s called the ‘golden tips’ that are found in the dried leaves. Yunnan's most senior cultivated tree is a relative youngster - a mere eight hundred years old. In China, they don’t call black tea “black”; it is red to them. Tea … The warm tropical and sub-tropical climates that support tea cultivation in Yunnan are numerous and Yunnan produces as much tea as the entirety of the rest of China. Yunnan is the homeland of tea trees, a treasure land of China for developing the tea industry, has a history of 2,100 year since it domesticated the aboriginal tea. Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous teas. At Yunnan Sourcing we source teapots for you to make your tea experience not only more enjoyable, but also more culturally deep and enriching. They are praised as the 'Three Ancient Tea-tree King' of the world. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu'er City). “Hong”, meaning red in Chinese, is the type of tea that it is classified. Back. Tea processing in Yunnan Province began in the early 20th century in hand-operated workshop, and modernized tea processing in Yunnan did not begin after the establishment of China Tea Trade Company (Yunnan) Ltd. According to the different method used in tea processing, Yunngn tea is made into over 100 kinds of products. Drinking tea became popular in Britain during the 17th century. Yunnan comes from a mountainous region in Southern China, an area rich with tea history. This fine tea retailer offers us the opportunity to taste and consume a magnificent range of wild forest single origin fine teas carefully handpicked and handcrafted from the cloud veiled mountains of Yunnan. As early as 1902, the tea markers in Xiaguan Town began to develop Tuo Cha on the basis of a kind of tea called “Tuan Cha”. Yunnan's viticultural history is somewhat cloudy, particularly in regards to its main grape varieties. In Yunnan province, the 800-year-old cultivation type ancient tea tree is still growing in the Nannou Mountain of Menghai County, the 1,700-year-old ancient wild tea tree now growing in Bada of Menghai County and the 1,000-year-old ancient tea tree now growing in Bangwei of Lincang Prefecture which indicates the transition between the wild and cultivation types. The company is the result of a merger of many small factories in the Xiaguan district of Dali, Yunnan. It was once so valued that it was traded for Tibetan warhorses along the dizzying Tea Horse Road across the Himalayas. Required fields are marked *. Yunnan, nicknamed “Dian” for short by the Chinese, is a province in China. Wide selection of Yunnan teas , big range of green and black tea is available in our online tea shop. Read more about China Explorer; Travel along the ancient Tea and Horse Road 6-8 days. The ancient tea forests are rich in biodiversity, which many locals credit for the famous health benefits from teas produced in this province. According to historic records, Yunnan has a history of 2,100 year since it domesticated the aboriginal tea (known as the 'wild tea'). Yunnan's tea export to foreign countries started more than 200 year ago. Overview:Yunnan is the homeland of tea trees, a treasure land of China for developing the tea industry, has a history of 2,100 year since it domesticated the aboriginal tea. Voir mes produits mis de côté 0. For instance, Green Toucha is greenish-yellow in color with a rich, smoky taste. Fengqing has a long history of planting, producing, and drinking tea. Established during the East Han Dynasty (25-220 AD), Mangjing is home to 586 households and a population of 2,406. Pu-erh Tea's Origins & History . Viticulture has become an important part of the agricultural economy here, particularly in the past few decades. Yunnan Green Tea is noted With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. Complimentary Tea Tastings We invite you to join us in the relaxing atmosphere of our tea shop for a complimentary tea tasting to experience for yourself the peace and enchantment of pu-erh tea while also learning about the history and process of what makes this tea so sought-after. Front cover of the Journal ‘Yunnan Black,’ April 2011 In the spring of 1938, Feng Shaoqiu arrived in Hankou, one of the three major cities in Hubei province and once a lucrative international tea port. In Tang Dynasty, Xuanzong canonized Piluoge, who is the chief of Nanzhao to be the "King of Yunnan". Administratively, Yunnan is divided into 16 prefectures. Cheaper varieties become darker and more brownish when brewed and can taste quite bitter if prepared incorrectly. Yunnan tea, specifically black in this article, has an earthy and often slightly smoky initial taste and smell- primarily due to the completely oxidized leaves. Well into the 20th century, the other tea producing countries like India and Sri Lanka rose sharply and took China’s market. History Of Yunnan Tea Overview: Yunnan is the homeland of tea trees, a treasure land of China for developing the tea industry, has a history of 2,100 year since it domesticated the aboriginal tea. The aroma reveals a woody/toasty/sweet earth complexity, complemented by hints of cocoa. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. In the autumn of 1938, many of China’s black tea producing regions were occupied by the Japanese. With the opening of the Yunnan-Tibetan and Sichuan-Tibetan highways in the 1960s, the road declined. Along with the powerful and prosperous of Nanzhao, "King of Yunnan" controlled more and more areas. Our Dian Hong possesses all of the subtleties and complexities of taste for a great black tea, as well as a refreshingly bold aroma. During my visit, farms brimmed with tobacco, corn, rice, barley, sunflowers, fruit—even the occasional cannabis plant. 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