Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. This site uses Akismet to reduce spam. German Cinnamon Apple Streusel Muffins. Let sit for 30 minutes at room temperature. Using fingers add the crumble in clumps to the top of the apple layer. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Strudel as suppose to be! Cut the … I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. Traditionally it is made of a yeast dough covered with crumbs. Rate & Review. My wife’s favorite dessert is apple strudel. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! To Grocery List. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Add apple slices, leaving a small space around the edges. I have it baking now. German Apple Strudel Recipe. Ingredients for Apple Streusel Slice. This delicious apple slice is the ultimate comfort food. Some people also like to cut the apples into small slices. To make a larger batch of this Apple Streusel recipe adjust the servings in the card above. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. Gradually add flour and salt until it doesn't stick to fingers. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. This German Apple Cake with Streusel Topping [ Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Does it freeze well after baking? This delicious apple slice is the ultimate comfort food. What are the breadcrumbs? I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Bleh. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … about german apple streusel sheet cake (apfel streuselkuchen) recipe My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk. Remove the butter from the fridge to soften. Directions. Home > Food > Recipes > Desserts > Apple Streusel Recipe – Authentic German Dessert. To Meal Plan/Menu. Thanks Step 5 Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Ingredients. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. German Apple Streusel Cake Recipe. Let the dough rest in a hot small pot covered with a lid. Streuselkuchen). Print Ingredients. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Hi, I'm Julia! German Cherry Streusel Cake Recipe. Brush it with a little bit of melted butter. I love it, Please could you supply ingredients and process to make the strudel pastry. Spread the dough into the pan with a small edge to it. Apple Streusel Pie; Plum And Apple Crumble; Easy Apple Crumble Muffins; Apple Cinnamon Crepes; Apple Cinnamon Rolls; Easy Apple Strudel. When dough is laid out on the towel,… I followed this recipe to a T, and it was perfection. Our German apple cake with streusel topping is always a crowd-pleaser. The cake is easy to make, even baking beginners can be proud of themselves. Keep an eye on your inbox for updates. How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). How to Make Real German Apple Strudel . Mix raisins and rum in a small bowl. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Start with making the dough. I made 2 strudel a out of this. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Required fields are marked *. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel Use a slotted spoon so the liquid stays in the bowl. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Your email address will not be published. It was delicious! My family loved this & I will definitely be making this again! I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. If you can’t use rum you can soak them in lukewarm water or apple juice. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. This uses the 3-2-1 dough Muerbetieg! Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. GERMAN APPLE STREUSEL Recipe. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. The tender, juicy apple filling … Vanillekipferl (German Vanilla Crescent Cookies) ». Spread the apple mixture over the base of the slice. Transfer to a greased bowl, turning once to grease the top. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Read my Disclosure and Privacy Policy. Apple cake is a classic German cake that comes in many different versions. Using fingers add the crumble in clumps to the top of the apple layer. There will be plenty of leftovers for school lunches or morning tea the next day. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Filled with the aromas of almond and cinnamon, I can guarantee this dessert will make you melt! Your email address will not be published. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. I think everyone has probably tried this dessert before if you haven’t you’re in for a treat. I have two questions for you: 1. I rolled it with a rolling pin. To Cookbook. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Thanks! German crumb cake recipes, aka ... Usually I put apple slices under the streusel. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 … https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel In a large food processor, combine walnuts and raisins together. Use a little melted butter to grease 9 x 13 pan. It can be varied with the Damson plums, peaches or apricots. Be careful and work slowly, it’s similar to making a swiss roll. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Place pastry dough on parchment lined cookie sheet. I made two and we had very little leftover. Drain any excess rum from raisins. How do you make them??? Updated: 12/18/17. This recipe is stupendous! Save To Recipe Box. As an Amazon Associate I earn from qualifying purchases. Another dessert I particularly associate with my childhood is Sticky Date Pudding. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple … It is a sweet treat with a soft and chewy yeast dough … Easy Apple … Brush half of the melted butter over the rolled out dough. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … Email. In the TM bowl or food processor add flour, butter and sugar. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. https://germanculture.com.ua/baking-recipes/apple-crumb-cake My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. Print. Peel, core, and cut the apples into small stripes (batonnets, see image above). Mix in remaining butter. But I haven’t tried this method myself, I’ll update this post if I try it. You’re in the right place! https://www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 [social_warfare buttons=”Pinterest, Facebook”]. This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! German Apple Cake with Streusel House of Nash Eats. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. Pile the apple filling on top of the breadcrumbs. Delicious! A little history: In baking and pastry making, the term streusel (a German word meaning something scattered or sprinkled, from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Share this! A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Apple Peeler: It cores, peels, and slices. Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. German Apple Strudel Recipe. Can you tell me how many pieces you get with this? If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. What makes this different from a typisch German Apple Cake? I have been making a strudel a day. ➝ Visit my about page! Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). 1. spread the apples on it, This Apfelstrudel recipe (German Apple Strudel recipe) might sound daunting, but it’s much easier than it seems and so much fun to make. Dont see the recipe for the pastry. Add the flour, butter and sugar to a food processor. Crumble remaining dough evenly on top. Apple Streusel Recipe – Authentic German Dessert. Perfect with your morning coffee or tea! This German Krummeltorte might sound fancy, but it’s actually ridiculously easy – so much so that you need pretty much no baking ability whatsoever. I’m beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). Vanilla extract a pattern flat on the counter... fast be soft whilst its hot but once refrigerated will... In total to prevent that from happening are: if you follow these tips making the dough resting... 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