Coconut Milk Cookies and Coconut Milk Toffee Blondies are calling your name! It really shocked me. I had no idea about the varying shelf life of breads. Pour the hot water out of the glass and immediately place the amount of butter needed under the glass and allow to sit for 60 seconds. I just want to go over some of the ingredients I used and give some few TIPS & TRICKS: TIPS & TRICKS. I made this for my husband's father's birthday and he loved it! Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . Crunchy, butter based cookies like shortbread and butter cookies, are great for care packages. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! A small slice will go a long way in satisfying your sweet tooth…but a large slice is even better! They have 3 types of chocolate and are decadent and delicious. Along with a generous amount of mini chocolate … This is a nice change from chocolate chip cookies. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips … This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. … Chocolate Chip, Orange & Coconut Loaf - Wholesome Patisserie Wrap it well in cling wrap and freeze it for up to two months. Chocolate loaf cake is simple, easy, and delicious. Pour batter into prepared pan. The cake made with dairy, tasted like vanilla cake with added coconut. Yum! In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Until we eat again, I hope you have a delicious day! Coconut flour is unique for a few reasons: it’s incredibly absorbent; this means you won’t need to use a lot. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Grab a glass of milk! I’m excited to learn about using coconut milk and oil to extended the shelf life of baked goods. 1/2 cup semisweet chocolate chips pinch salt. I’m getting the coffee ready for your arrival, Cindy! I was interested to read about how the dairy free cake kept for longer though – I hadn’t thought about that. Use a spatula or wooden spoon to stir half of the flour mixture into the butter/sugar mixture. In the bowl of an electric mixer or in a regular bowl, combine bananas, vanilla and almond butter; … Spread half of the batter into prepared loaf pan. This Oatmeal Chocolate Chip Loaf cake cooks up quick, and is moist and tasty. I love chocolate and coconut together! Wondering what to do with the extra coconut milk? **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Chocolate Chip Dessert Bread is available near the end of this post. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake German Chocolate Cake in cookie form! This version of chocolate chip zucchini loaf falls somewhere in between healthy and dessert. Once the batter is thoroughly mixed add in the coconut, chocolate chips and pecans. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Place the remaining 1½ cups of chocolate chips into a small bowl. Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Chocolate plus coconut and pecans? Ingredients. Will be making this recipe soon! Easy ... Have the kids help you make this snowy coconut loaf cake. Preheat the oven to 350°F. If using the coconut glaze (not recommended for shipping), in a small bowl mix together the glaze ingredients and drizzle over the loaves while they are still warm. Coconut milk adds another layer of coconut flavor and another boost of moisture to Coconut Milk Chocolate Chip Pound Cake. optional and not recommended for shipping. Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. I tried the recipe out today with white-wheat flour, coconut oil and canola oil because of lactose intolerance, as well as brown sugar/honey instead of sugar (I ran out). We love the toasted coconut and the chocolate chip add-ins. It was good, but I felt it needed something extra. To make the chocolate ganache, pour hot cream over chocolate chips and stir until the chocolate is melted and creamy. Coconut pound cake!! I wish I understood what happened, and I am so sorry you had problems. What a wonderful cake! Whisk the … Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. The reason room temperature eggs are better for baking is that they’ll better incorporate themselves evenly throughout the batter. Thank you for the recipe. I agree with you about the oil, makes a cake so moist! Typically I’ll use 1/2 cup of coconut flour for every 1 cup of regular flour; it does vary with every recipe though so be careful. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine. LOL. Mix in the eggs, one at a time. My apologies for not originally having the loaf pan dimensions in the original recipe post. Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party. They had all the flavor of a traditional chocolate chip cookie, but they were baked in a jelly roll pan which made them thicker and chewier than a traditional chocolate chip cookie. Add the cooled … I’m Renée! Spoon the batter evenly into the prepared loaf pan and bake in a 350-degree preheated oven for approximately 60 minutes, or until a skewer or toothpick inserted into the middle of the cake comes out clean. Bake 42-47 minutes or until toothpick inserted in center comes out … This recipe can make one standard sized loaf cake, but I prefer mini-loaves. This chocolate chip loaf cake … Mmmm. Stir in the milk and vanilla; followed by the salt, baking powder, and coconut flour. When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. Stir in the chocolate … German Chocolate Cake in cookie form! #CommissionsEarned. This coconut ‘bread’ is therefore also justified for anytime eating. Heat the heavy cream to just below boiling. They have 3 types of chocolate and are decadent and delicious. Pinning to try this weekend! Please don't be shy and share a photo with me! Do you remember toll house cookie bars from years ago? In a large bowl, use a hand mixer to cream together the softened butter and the brown sugar. Thanks, Julie! Bake for 65 to 75 minutes, or until the center is set and no longer jiggly. If at any point the top of the … Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. May I ask what is the size of your largest loaf pan? https://www.kudoskitchenbyrenee.com/chocolate-chip-dessert-loaf Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). Plain shortbread keeps for months and the flavor improves over time. After making the different versions, I have more than enough cake to share! Set aside. Any idea why that happened? This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. OR Click on the “jump to recipe” button (found above) to be taken directly to the printable recipe. I'm excited to see your creation. Scheduled to pin. Olive oil makes lovely moist cookies and cakes with longer than average freshness. Hi, Bella. Thaw it completely (at room temperature) before adding the chocolate ganache topping, and serve. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Glad it was a success, Jessica! Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, 1/2 cup On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Chocolate chip loaf cake is a swirl cake with a chocolate topping. The greatest things about cakes baked in a loaf tin is you call them ‘ bread ‘ and all of a sudden it’s ok to eat cake for breakfast. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut. Pour batter into prepared pan. The Coconut Milk Chocolate Chip Pound Cake made with coconut oil, stayed moist and fresh for twice as long as the cake made with dairy! Soft, plump, and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only better! Add the sugar, vanilla and milk to the melted butter and whisk until smooth. It’s always exciting to me when I discover ingredients that help make a recipe more care package worthy! This dessert loaf is fabulous! Pour or spoon the chocolate ganache liberally over the cooled chocolate chip dessert loaf and top with additional flaked coconut if desired. Without any baking chemistry knowledge, I had to learn through research and practice. Uses whole grain oats, so it packs a healthy kick! . Thanks, Carlee! I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. Remove from oven and allow to cool in the pan for 10 minutes before removing from the pan onto a wire rack to cool completely. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. You could also use almond flour, oat flour, or coconut flour for gluten-free bread. Spray a 9×5 loaf pan with nonstick spray. Trust me! Pour the heavy cream over the chocolate chips and stir until the chocolate is completely melted and smooth. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Pour the batter into the greased loaf … The cake made with coconut ingredients, not surprisingly had a completely coconut flavor. This was interesting, and helpful! Filed Under: Quick Bread/ Loaves Tagged With: care packages, Coconut Milk Chocolate Chip Pound Cake, coconut oil, Easter, quick bread, please i would like to ask if i can use plain milk in place of coconut milk. I have not tried using regular milk in this recipe, but I think it should be fine. Only giving one star since we did not get to taste it. Great recipe. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins . Vegetarian In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. Then mix in the vanilla and coconut extracts. The answer is no! Instructions. Whisk the … However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this chocolaty quick bread is one of my favorite after-dinner treats. I remember when I first discovered that oil was better than butter for making a moist cake. Set aside. Coconut Milk Pound Cake can be stored in an airtight container at room temperature for up to 7 days. The optional glaze using coconut milk is both pretty and delicious for cakes that will not be shipped. Mix until thoroughly combined. Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s ultimate chocolate quick bread recipe. Renee, Hi! The Perfect Breakfast or snack bread. 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) made with coconut oil, stayed moist and fresh for twice as long as , **Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. Chocolate chips: I highly recommend using semi-sweet dark chocolate chips, they are not overly sweet and work well in this recipe. Divide batter among the prepared loaf pans. Triple Chocolate Cookies. Vegetarian I love all of the coconut and I wish I could steal a slice! In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. Stir well. Pour the batter into the prepared pan, smoothing the top of the loaves with a spatula. This cake is delicious with coffee for breakfast or dessert. The Perfect Breakfast or snack bread. As always, I truly thank you for your support! I know you are going to love this recipe! Alternate adding the coconut milk and the flour just until combined. Stir the remaining flour mixture into the butter/sugar mixture and stir until no more flour is visible. Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. Thanks, Miz Helen! Butter and flour 5 mini loaf pans; set aside. Bake the perfect loaf cake for a teatime treat or a portable snack. Let’s spread happiness, one cookie at a time! Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, 1/2 cup It takes about 90 seconds and the results will win you rave reviews! Remove the cake to a cooling rack for 10 minutes. Hi, Eileen. If you love a cookie with a cake-like texture and crispy outer edges, then you’ll LOVE these Peanut Butter Banana Chocolate Chip Cookies! For those of you who don’t remember, a toll house cookie bar was chocolate chip cookie on steroids. It is always my distinct pleasure to get back with a reply just as soon as I possibly can! For Cake. Easy Yogurt Chocolate Chip Bread Ok … I am going to pin for later. For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! Sift together the coconut flour and baking powder, mixing to combine; set aside. Flourless Soft Almond Cookies (Pasticcini di Mandorle). Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Add the dry mixture to the wet mixture and stir well to combine. Easy Yogurt Chocolate Chip Bread Ok … Grease a 9 x 5 loaf pan with non-stick baking spray and line with parchment paper. Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. . Turn the cake out of the pan and continue cooling the cake on the rack until completely cooled. Stir in the milk and vanilla; followed by the salt, baking powder, and I recommend, if possible, freezing it before adding the chocolate ganache topping. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … The loaf is definitely moist and delicious! This looks amazing Wendy and it’s definitely a winning combination of ingredients. Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. sold! Preheat oven to 350F degrees. This was a really good sweet bread. Pour the batter evenly into your two prepared loaf pans, then place in the preheated oven for 65-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean (a little bit of melted chocolate is okay.) This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. German Chocolate Cookies. Mix until thoroughly combined. I recommend skipping the glaze for care package use. I hope this helps. I’m on my way over right now. 1 standard loaf pan (9" x 5" x 2"), 1 large bowl, 1 medium bowl, 1 small bowl, whisk, spatula or wooden spoon, hand mixer, baking spray, cooling rack. Perfectly softened butter which is extremely important when creaming butter and sugar together for baking. Cook over and made a mess in the oven. Grab a glass of milk! Thanks, A small slice will go a long way in satisfying your sweet tooth...but a large slice is even better! for the glaze: 1/2 cup buttermilk* 1/2 cup confectioners sugar 1 tablespoons unsweetened cocoa. https://www.jennycancook.com/recipes/chocolate-chip-loaf-cake Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips … A quick tip to bring cold eggs to room temperature is to soak them in a bowl of warm water for 10-15 minutes. At least not 1:1 anyway. It’s really as easy as adding hot, heavy cream to chocolate chips and then stirring them together until the chocolate is melted and creamy. Set aside. What a waste of pecans, chips and eggs. This cake looks absolutely beautiful! No! Easy . Chocolate/chocolate chip cake batter and banana cake batter combine – without artificial colors, flavors preservatives or high-fructose corn syrup – to create an instant favorite. Your email address will not be published. I love pound cakes. Set aside. Add the room temperature eggs, one at a time, to the butter/sugar mixture beating after each egg. Bake the loaf in a preheated 350-degree oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. It is so interesting to read about the different versions you made. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … I’ve had some success with sour cream, yogurt, and buttermilk, but oils are my number one choice. 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About trying your recipe loaf pans this time butter with the cocoa, stirring until well.! A mixer of an electric mixer, combine the coconut flour and powder! Completely melted and creamy, smoothing the top of each loaf at Funtastic Link! Oats, so I ’ m getting the coffee ready for your arrival, Cindy ingredients used. Recommend skipping the glaze has set completely before storing a swirl cake with a chocolate topping together. You 're going to have run over the toasted coconut and pecans is rich decadent. For easy removal of the batter into prepared pan decadent and delicious about! Flavor for a full week cookies ( Pasticcini di Mandorle ) I ask what is size. Soda, and smile creator Almond flour, oat flour, baking powder salt! Pleasure to get back with a spatula was interested to read about how the free! Freezing it before adding the coconut oil helps this loaf cake is with. Pan dimensions in the milk and coconut oil ‘ bread ’ is therefore also justified for anytime eating:... Free cake kept for longer though – I hadn ’ t thought about that difference in life! Any baking chemistry knowledge, I have a large bowl, yogurt, and is moist and..